Our Passion
For Delicious
food
01
hight quality
We serve the highest quality of prepared meals at a great value, in a home-like and friendly environment.
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02
best recipes
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03
real taste
A light, sour wheat dough with roasted walnuts and freshly picked rosemary, thyme, poppy seeds, parsley and sage
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pizza
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salads
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desserts
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Excellent
Services & good
Prices
Our Team
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URIAM
Executive Chef
Samuel Schick
Restaurant Manager
Fred Morrison
Co-Chief
Celia Almeda
Co-Chief
location
28 Jackson Blvd Ste 1020 Chicago
IL 60604-2340
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